When I was in San Franciso, I tried caramel apple cheescake from the cheesecake factory. It has now given me a taste for this delicious flavour combination.
Accordingly, when I saw a recipe for caramel apple cheesecake bars with streusel topping on Tracey's Culinary Adventures, I was hooked right in and had to make them.
Luckily, I had just made caramel sauce, so that part of the recipe was easy.
Here are the fruits of my labour:
Doesn't this photo just speak for itself. These are dangerously good. Next time, I think I would add less spice and more sugar to the apple, but otherwise I wouldn't change them. These bars are just downright delicious!
