Wednesday, October 17, 2012

Caramel apple streusel cheesecake bars

When I was in San Franciso, I tried caramel apple cheescake from the cheesecake factory.  It has now given me a taste for this delicious flavour combination.

Accordingly, when I saw a recipe for caramel apple cheesecake bars with streusel topping on Tracey's Culinary Adventures, I was hooked right in and had to make them.

Luckily, I had just made caramel sauce, so that part of the recipe was easy.

Here are the fruits of my labour: 

Doesn't this photo just speak for itself.  These are dangerously good.  Next time, I think I would add less spice and more sugar to the apple, but otherwise I wouldn't change them.  These bars are just downright delicious!