For the last Wednesday with Donna Hay this year, I have chosen Chicken and Pumpkin Risotto from p130 of Modern Classics I. You can also find it online here.
I left out the parsley but otherwise made the recipe as stated. It is much easier than risotto usually is to make because this is a baked risotto, so you can set and forget.
I adore pumpkin and chicken, so this flavour combination suited me perfectly.
To see what Margaret and Chaya thought of this risotto, visit their blogs on Wednesday, US time.
Hopefully, Wednesdays with Donna Hay will resume in the New Year.
