This week's last Tuesdays with Dorie double-header is Puffed Double Plum Tart and Unbelieveably Good Chocolate Blueberry Icecream.
The Puffed Double Plum Tart was chosen by Julie of Someone's in the Kitchen. As the name suggests, it contains two types of plums - dried plums (prunes) and fresh plums (or, in my case, canned plums). The prunes are stepped in a spiced wine mixture, while the fresh plums are painted with the same mixture thickened into a syrup while atop the tart.
The fruit is arranged on a buttery, sugary bed of puff pastry, and the edge of that pastry is brushed with cream or milk and sugar.
The cooled tart is served with the thickened spiced wine:
This is a truly delicious tart, and would be perfect to warm a wintry kitchen.
Our next recipe was chosen by our founder, Laurie, of Slush - she picked Unbelievably Good Chocolate Blueberry Icecream:
Believe the hype - this stuff is crack candy. I am not a huge fan of icecream, and certainly not chocolate icecream, but I could eat this until I turned into a blueberry like Violet Beauregarde. This icecream is deeply, richly chocolate in flavour, and is subtly flavoured with blueberry jam.
Thanks to Laurie and Julie for this week's picks. They will have the recipes on their sites, or buy the book. To see what the other TWD people thought of these recipes, visit the LYL section of the TWD website for this week.
Next week is a rewind (own pick) week, and our very last TWD recipe ever is Dorie's pick - kid's thumbprints. The end is tantalisingly near ...
