French Fridays with Dorie this week involved making a Potato Chip Tortilla. That's right - instead of chunks of potato, we used crushed potato chips (in my case, barbecue flavour).
I have big chunks of onion in my tortilla because I cut my hand while making this and couldn't use the knife properly. I used chives as my herbs, because I have managed to keep a pot of chives alive for around three months - a record for me.
This was nice, but definitely not healthy - perhaps why it was nice. I served it as a side with a healthy stir fry.
To see what the other FFwD participants thought, visit the LYL section of the FFwD website on Friday US time.
