Thursday, December 15, 2011

FFwD - Potato Chip Tortilla

French Fridays with Dorie this week involved making a Potato Chip Tortilla.  That's right - instead of chunks of potato, we used crushed potato chips (in my case, barbecue flavour).

I have big chunks of onion in my tortilla because I cut my hand while making this and couldn't use the knife properly.  I used chives as my herbs, because I have managed to keep a pot of chives alive for around three months - a record for me.

This was nice, but definitely not healthy - perhaps why it was nice.  I served it as a side with a healthy stir fry.

To see what the other FFwD participants thought, visit the LYL section of the FFwD website on Friday US time.