This week's French Fridays with Dorie recipe is Cauiflower-Bacon Gratin. This is a lovely dish of baked cauliflower florets, bacon, cheese, eggs, cream and milk - what's not to love?
I ate this dish initially on its own for my lunch, then as a side with main meals.
To see what everyone else thought of this dish, visit the LYL section of the FFwD website.
Happy New Year!
