This week's French Fridays with Dorie dish is something I have never heard of before - the Pissaladiere, the French equivalent of a pizza, topped with a poignant mix of caramelised onions, anchovies and olives.
The base of the pissaladiere is a thin pizza type dough, and is quick and simple to make. However, I was not such a fan of the topping - I adore anchovies and olives, but concentrated doses of onion are not for me. However, this base could be easily used for other toppings.
