Tuesday, August 27, 2013
WWDH - Roasted Sweet Potato Pasta
This week's Wednesday with Donna Hay pick comes from Chaya. She has chosen Roasted Sweet Potato Pasta.
The pasta was supposed to be 400g of spaghetti or linguine, but I had 250g of spiral pasta in the pantry, so that is what I used. I also only used one sweet potato and one tomato, substituted cheddar for parmesan and left out the feta and olive oil. I still think my version of this pasta tasted fantastic!
This pasta is very satisfying and is very tasty - it is perfect for dinner, and for lunches - which is what I will do with the leftovers. I would happily make this again.
To see what Chaya, Kayte, Margaret and Sarah thought of this dish, visit their websites.