This week's Wednesday with Donna Hay recipe is Green Curry Chicken with Sweet Potato, chosen by me from Off the Shelf.
My biggest problem with this one is that when I went to use my green curry paste, it had dried out - so I had to use curry powder instead. That is why my curry is yellow rather than green. Oh well. I also sliced my chicken breasts rather than just have a chunk on the plate, like the recipe stated.
This curry tasted just fine, but it didn't wow me. I get it though - Off the Shelf is meant to be tasty meals made with ingredients "off the shelf", so it's not meant to be fancy or the best thing you have ever tasted.
To see what Kayte, Margaret, Chaya and Sarah thought of this dish, visit their websites.
