This week's Wednesday with Donna Hay pick comes from Kayte, who chose the Pear, Fennel and Bleu Cheese Salad from Modern Classics I.
This is a really tasty little salad that is simple to put together - just toss rocket (I used baby spinach), pear slices, baby fennel slices and blue cheese together, drizzle with balsamic vinegar and olive oil, serve with a piece of toast, and Bob's your uncle.
It is a meal in itself, or you can serve it on the side.
To see what Kayte, Margaret, Chaya and Sarah thought of this salad, visit their websites.
