This week's Wednesday with Donna Hay pick came from Chaya, who selected Rigatoni with Peas, Asparagus and Ricotta from p130 of Modern Classics I.
This is such a simple, light, fresh dish - it comprises pasta with asparagus, peas (whole and mashed) cooked in chicken stock, ricotta, parmesan, salt, pepper and a little olive oil. It is quick to make and very easy to eat. I loved it.
To see what Chaya, Margaret and Kayte thought of this dish, visit their websites.
