Monday, May 20, 2013

BWJ - Savoury brioche pockets

It's Baking with Julia time again, and this week, our recipe  is Savoury Brioche Pockets, hosted by Carrie of Loaves and Stitches.

These pockets are comprised of a brioche dough, filled with potato, caramelised onion and asparagus, with a sage leaf on top.

I thought these were quite tasty, and they look cute.

To see how the other BWJ bakers  went, visit the LYL section  of the website.