It's Baking with Julia time again, and this week, our recipe is Savoury Brioche Pockets, hosted by Carrie of Loaves and Stitches.
These pockets are comprised of a brioche dough, filled with potato, caramelised onion and asparagus, with a sage leaf on top.
I thought these were quite tasty, and they look cute.
To see how the other BWJ bakers went, visit the LYL section of the website.
