Tuesday, March 20, 2012

Wednesdays with Donna Hay - Red Wine Osso Bucco

This week's Wednesday with Donna Hay offering is Red Wine Osso Bucco, chosen by Margaret.  I adore slow-cooked food, so this choice was right up my alley.

This picture ain't pretty, but when I tell you it is meat melting off the bone after being slow-cooked in red wine, it will make you happy:

I served my osso bucco with mash and beans. 

To see what Margaret, Kayte and Chaya thought of this recipe, go visit them tomorrow.