This week's Wednesday with Donna Hay recipe is Baked Mozzarella and Tomato Dip, chosen by Chaya. This is a simple but tasty dip comprised of crushed tinned tomatoes, garlic and mozzarella served with salted Lebanese bread crisps.
I enjoyed this as a change for a snack.
Go visit Chaya, Margaret and Kayte to see what they thought of this dip.
Next week: Soft-poached eggs with sweet potato hash browns
