Tuesday, March 27, 2012

Wednesdays with Donna Hay - Baked Mozzarella and Tomato Dip

This week's Wednesday with Donna Hay recipe is Baked Mozzarella and Tomato Dip, chosen by Chaya.  This is a simple but tasty dip comprised of crushed tinned tomatoes, garlic and mozzarella served with salted Lebanese bread crisps.

I enjoyed this as a change for a snack.

Go visit Chaya, Margaret and Kayte to see what they thought of this dip.

Next week: Soft-poached eggs with sweet potato hash browns