Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich with our bread!
I made the bread - no sandwich - I don't have time.
Here is the dough:
and here is the dough with the crackle topping on it:
and here is a peek inside the finished loaf:
It tasted very nice, with a soft texture inside. It also answered the question for me of how they made tiger bread (which is sold at Brumbys here). Thanks to our hosts, Sara & Erica, who will have the recipe on their site.
