Wednesdays with Donna Hay is back for 2013, and this week, I am kicking things off with Donna Hay's Bacon and Roasted Tomato Omelette. The recipe is online here.
This is such an easy but terrific recipe - it has the key ingredients in a fry up, but is so much healthier because it is sans added fat. The only fat comes comes from frying the bacon, over which the egg and chive omelette mixture is poured. The cherry tomatoes are roasted in balsamic vinegar and sugar, giving them a lovely sticky sweetness. I skipped the rocket.
I enjoyed this omelette as a light main meal, but it would also be perfect for breakfast or lunch, making it a truly versatile dish.
To see what Chaya, Margaret and Kayte thought of this recipe, visit their websites on Wednesday East Coast US time.
