This week's Wednesday with Donna Hay is hosted by Kayte, who chose Donna's artichoke and feta tarts with tomato salad. You can find the recipe online here.
These tarts are very simple to make - if you can cut a sheet of frozen puff pastry into four squares, you can make these. The tarts are topped with halved marinated artichoke hearts and feta, then baked and topped with a tomato and pea salad.
Unfortunately, the salad on top didn't appeal to me, so just to be different, I put the peas and tomatoes on top of the tarts before baking, and drizzled the lot with red balsamic vinegar before baking.
These litte tarts were delicious - a very nice starter to any meal, or a light meal in itself if you are not hungry.
To see what Kayte, Maragaret and Chaya thought of these tarts, go visit their blogs.
