This week's Wednesday with Donnay Hay recipe, chosen by Chaya, is Roast Vegetable Frittata, from Modern Classics I or online.
I was having a dinner party, and one of my guests was vegetarian, so this frittata turned out to be a delicious choice for the main course, served with a bean salad and a tomato bocconcini salad:
To sse what Chaya and Margaret thought of this dish, visit their websites.
