Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished!
Despite all the exclamation marks, this recipe was OK, but not exciting. I filled my empanadas, made with wholewheat flour dough, with pie apple mixed with cinnamon and a little sugar:
The end result was probably a little healthier than I would have liked. Maybe I would have liked this better if I had used a savoury filling. However, as it was, I was uninspired by the end result.
To see what other Daring Bakers made, visit the slide show when it's the 27th on the East Coast of America.
