It's dessert time for French Friday with Dorie, and the recipe was Blueberry Marscapone Roulade. To be different, I made Raspberry Marscapone Roulade.
This was simple enough to make, if a little fussy. I managed to get icing sugar everywhere at one stage, making a sticky mess.
Here's a long view:
This meringue, cream and berry concoction was quite delicious. There's not much else to say. However, to see what the other Doristas have to say, visit the LYL section of the FFwD website.
