It's Friday again, and that means French Fridays with Dorie. This week's recipe, to close out July, is Lemon Barley Pilaf.
I have never cooked with barley before, so this was a new experience for me. I really liked this tasty side dish, which I served with last week's salmon. It is a colourful alternative to rice or mashed potato, and has a lovely nutty quality.
To see what the other Doristas thought of this dish, visit the LYL section of the website when it comes up.
