This week's French Fridays with Dorie recipe is Lyonnaise garlic and herb cheese, a dip made with ricotta cheese, garlic, herbs, red wine vinegar and salt and pepper.
I made only a quarter of the recipe using garlic, fresh chives and dried tarragon. I didn't have time to drain the ricotta, so I used it as is. I also didn't chill it before serving, and it tasted fine - the ricotta was still cold from the fridge.
I served this dip with blue poppy and rye crackers. It was pleasant enough, but didn't make me excited enough to make it again.
To see what the other FFwD participants thought, visit the LYL section of the FFwD website.
