This week's French Fridays with Dorie recipe is Double Chocolate and Banana Tart. It is as decadent and rich as you would imagine from the name, with a chocolate flavoured crust, a ganache and a caramelised banana filling, and more bananas on top.
Here is a slice for your appreciation (though it doesn't show the caramelised bananas at all):
I enjoyed this, as did my colleague Lee, but other colleagues wasted some of it - at the end of the day, some of it was still in the kitchen so had to be thrown out.
To see what the other FFwD members thought, visit the LYL section of the website.
