Tuesday, February 7, 2012

Wednesdays with Donna Hay - Potato and parmesan soup, sans parsley pesto

This week's Wednesday with Donna Hay recipe was selected by Kayte of Grandma's Kitchen Table.  She chose Donna's potato and parmesan soup with parsley pesto.

I am not really into pesto, so I skipped that and just made the soup.  The soup is pretty easy to make - the hardest part is peeling and chopping the vegetables.

The end result was a very thick soup that is quite tasty, but reminded me of cheesy mashed potatoes. 

Go see Kayte to see what she thought, and Margaret and Chaya.

Next week:  Beef and Cashew Stir Fry