This week's Wednesday with Donna Hay recipe was selected by Kayte of Grandma's Kitchen Table. She chose Donna's potato and parmesan soup with parsley pesto.
I am not really into pesto, so I skipped that and just made the soup. The soup is pretty easy to make - the hardest part is peeling and chopping the vegetables.
The end result was a very thick soup that is quite tasty, but reminded me of cheesy mashed potatoes.
Go see Kayte to see what she thought, and Margaret and Chaya.
Next week: Beef and Cashew Stir Fry
