Tuesday, February 14, 2012

Wednesdays with Donna Hay - Beef and Cashew Stir Fry

Hi to all.  It's "hump day", or as the Germans so elegantly and correctly put it, Mittwoch (mid-week).  That means that we have survived almost half a working week, and it is not too premature to be looking forward to the weekend (when I am seeing Roxette in concert - ya!).

It is also known as Wednesday with Donna Hay, when Kayte, Margaret, Chaya and I (yep, there's four of us now) all make the same Donna Hay recipe, direct from her website.

This week, I chose dinner, in the form of a beef and cashew stir fry.  You can find the recipe here. This dish was attarctive to me because stir fry is quick, easy and relatively healthy, and hence I make a lot of them (when I am not making something for French Fridays with Dorie).  I especially loved this stir fry because it contains cashew nuts and snow peas - they lift a stir fry from good to gorgeous.

I added hokkien noodles to my stir fry to make it an all in one dish.  I loved it - just my kind of dinner.

To see what Kayte, Margaret and Chaya thought, go visit them when their posts are up (I am half a day ahead of them).