Today's Wednesday with Donna Hay recipe is Sticky Chicken Parcels, selected by Kayte of Grandma's Kitchen Table.
Who doesn't like getting a present, and these little parcels certainly are a gift. They contain chicken breasts marinated in soy sauce, plum sauce and garlic, paired with vegetables (baby corn, leek, capsicum, carrot and ginger), all wrapped in parchment paper.
I didn't have any string to tie the parcels shut, but that didn't matter - I was able to fold them well enough to keep everything in.
These parcels were very tasty and quick to make, and I like the fact that it was a "one bag" meal (although I paired it with potatoes and beans, this is not necessary).
Go visit Kayte for an alternative view on these parcels.
Next week - Brown buttered beans