Ahhh, it's Fabulous Friday - in a few hours time, I can kick back and relax for a couple of days. Yah!
This week's French Fridays with Dorie dish is broth-braised potatoes. This involves boiling potatoes in chicken stock and various herbs for flavour. My initial thoughts were that it wasn't worth the effort, but I was pretty happy with the end result. The potatoes were mighty tasty, and made a change from potatoes boiled in salted water.
I served my potatoes with M. Jacques roasted chicken from FFwD a couple of weeks ago.
