This week's FFwD dish is Asparagus with Bacon Bits. It's just what it says on the tin - blanched asparagus with bacon bits. I liked the blanched asparagus, something I have never done before, as it keeps the asparagus green and fresh. The bacon and onion gave the dish a lovely flavour zing, and the lemon and oil dressing (I just used olive oil) gave just enough coverage and flavour without overwhelming the other flavours.
To see what the other FFwD cooks thought of this dish, visit the LYL section of the website.
May you have a restful Good Friday and a Happy Easter.
