Thursday, November 17, 2011

FFwD - Braised Cardamom-Curry Lamb

This week's French Friday with Dorie recipe is Braised Cardamom-Curry Lamb.  As the name suggests, it is lamb cooked with curry powder and ground cardamom, with potatoes, raisins and figs thrown into the mix.

It doesn't look pretty: 

but it was tasty.  I like fruit with my meat - it's the sweet and salty thing.

To see what the other FFwD participants thought, visit the LYL section of the FFwD website