This week's French Friday with Dorie recipe is Braised Cardamom-Curry Lamb. As the name suggests, it is lamb cooked with curry powder and ground cardamom, with potatoes, raisins and figs thrown into the mix.
It doesn't look pretty:
but it was tasty. I like fruit with my meat - it's the sweet and salty thing.
To see what the other FFwD participants thought, visit the LYL section of the FFwD website.
