This week's French Friday With Dorie recipe is Cinnamon Crunch Chicken. This comprises chicken breast strips coated with creme fraiche and broken up speculoos.
Speculoos are not readily available here, so I used gingernut biscuits instead hence ginger crunch chicken. I also substituted natural yoghurt for the creme fraiche.
This dish makes a delicious change - I would happily make it again. Visit the FFwD website to see what everyone else thought of this dish.
