This week's French Friday with Dorie recipe is a delight that I recommend you try at least once - Olive Oil Icecream. To me, the sound of olive oil in icecream didn't sound that attractive, but I am now converted.
This is the best icecream that I have ever tasted, apart from Baskin Robbins Pralines 'n' Cream. It is smooth, creamy and oh so delicious - even in wintery weather. It would be the perfect accompaniment to any dessert, because it doesn't have a strong flavour, but it is also very good on its own.
To see what the othe FFwD participants thought of this recipe, visit the FFwD website.
