Thursday, June 7, 2012

FFwD - Olive Oil Icecream

This week's French Friday with Dorie recipe is a delight that I recommend you try at least once  - Olive Oil Icecream.  To me, the sound of olive oil in icecream didn't sound that attractive, but I am now converted. 

This is the best icecream that I have ever tasted, apart from Baskin Robbins Pralines 'n' Cream.  It is smooth, creamy and oh so delicious - even in wintery weather.  It would be the perfect accompaniment to any dessert, because it doesn't have a strong flavour, but it is also very good on its own.

To see what the othe FFwD participants thought of this recipe, visit the FFwD website.