This week's French Friday with Dorie recipe is Lime Honey Beet Salad. It doesn't sound like much, and to be honest, it isn't much - beet wedges are dressed with a dressing of cider vinegar (in my case, white wine vinegar), olive oil, lime zest and juice and honey. I like beets, and the dressing lifts them to another place, but I can't really think of this as a recipe.
I was not going to cook beets because I hate dying my fingers purple in the process of peeling them, so I bought pre-cooked, canned beet wedges. I served it alongside whatever I was having for dinner as a side dish.
To see what the other FFwD participants thought of this recipe, visit the LYL section of the FFwD website.
